Three Eyes LLC Food Industry Marketing Agency

Phase 4:
Liftoff

Concept Development & Launch Readiness
Translating great ideas into market-ready innovations ensures impact and drives business performance.
Potential Activities Include:
1
Proposition Development
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Overall Proposition
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Articulate the platform’s overarching purpose, value, and strategic significance.
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Emphasize key differentiators and long-term potential.
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Activities:
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Develop a concise platform narrative.
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Create a high-impact visual and verbal presentation.
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Draft executive summaries or briefing documents.
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Consumer Proposition
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Define the platform’s relevance and benefits to the end consumer.
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Demonstrate how the platform addresses unmet needs or aspirations.
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Activities:
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Conduct messaging workshops.
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Validate with consumer feedback sessions.
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Customer Proposition
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Showcase the platform’s value to retail, foodservice, or channel partners.
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Address how it drives sales, loyalty, or differentiation for customers.
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Activities:
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Conduct customer-focused messaging workshops.
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Align messaging with customer sales teams or distributors.
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2
Concept & Platform Positioning
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Positioning Statement
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Craft a succinct statement that clearly defines the opportunity’s place in the market, its competitive edge, and its appeal to target audiences.
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Activities:
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Collaborate with cross-functional teams to ensure alignment.
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Use insights to fine-tune tone, language, and focus.
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Test with target groups to validate impact.
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Features and Benefits
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Clearly outline the tangible attributes (features) and their value to stakeholders (benefits).
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Activities:
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Create detailed feature-benefit matrices for internal and external use.
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Design comparison tools to highlight advantages over competitors.
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Reasons to Believe
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Provide evidence and credibility to support the opportunity's claims and promises.
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Activities:
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Highlight product testing results, consumer feedback, or third-party validation.
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Include storytelling elements such as testimonials or case studies.
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Create visually compelling materials (e.g., infographics or testimonials).
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3
Validation Research
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​Consumer & Operator Testing
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Understand the products appeal, relevance, fit in market and potential barriers.
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Activities:
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Design and execute product usage tests.
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Facilitate focus groups to explore consumer perceptions.
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Conduct quant research for broader feedback.
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Analyze purchase intent and emotional resonance data.
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Organize in-field trials with foodservice operators.
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Sensory Analysis
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Ensure the product meets taste, texture, and aroma expectations.
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Activities:
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Conduct expert panel tastings for sensory profiling.
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Organize consumer sensory validation sessions.
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Benchmark against sensory attributes of competitive products.
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4
Platform Development
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Item Setup
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Ensure seamless integration into retailer and distributor systems.
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Activities:
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Coordinate with supply chain and sales teams for setup accuracy.
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Manage SKU creation and validation processes.
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Prepare item master documentation for retailer and distributor systems.
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Packaging Management
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Develop packaging that aligns with the brand and ensures product appeal.
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Activities:
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Collaborate with design teams on visual and functional packaging elements.
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Oversee print-ready file creation and vendor coordination.
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Validate packaging for regulatory compliance and manufacturing fit.
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Photography Management
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Capture high-quality visuals for marketing and sales purposes.
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Activities:
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Plan and manage food and product photography sessions.
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Work with photographers to achieve brand-aligned imagery.
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Ensure consistency across product and lifestyle images.
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Website Content Management
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Develop digital assets to effectively showcase products online.
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Activities:
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Create product descriptions and feature highlights.
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Upload and organize digital assets for e-commerce or B2B platforms.
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Optimize content for SEO and usability.
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